Thursday: | 02:00am to 04:00pm |
Friday: | 02:00am to 04:00pm |
Saturday: | 02:00am to 04:00pm |
733 Higuera St
849 Monterey St
1021 Higuera St
2015 Monterey St
1880 Santa Barbara Ave Ste 130
736 Higuera St
Oysters
freshly shucked & iced served with red chili mignonette & tomato horseradish sauce
1/2 Dz |
$14.00 |
Rockefeller
on sauteed spinach with hollandaise & bacon
1/2 Dz |
$16.00 |
Tempura Fried
with lemon soy aioli & wasabi tobiko
1/2 Dz |
$16.00 |
Seared Sea Scallops
with artichoke duxelle, bacon brown butter & radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
$15.00 |
Crispy Snow Crab chinois
with ginger, garlic & cilantro
$14.00 |
Shrimp
tempura with tomato, chipotle & avocado relish or sauteed, with artichoke duxelle, bacon brown butter &radish sprouts
$14.00 |
Fried Calamari
with sambal aioli & lemon wrap
$12.00 |
Ahi Tartare
soy chili marinade, avocado, kendall farms creme fraiche
$15.00 |
Potato, Onion Pierogi
with smoked sturgeon, sour cream & sturgeon caviar
$16.00 |
Sicilian Flatbread
with duck sausage, tomatoes, scallions, olives & parmigiano reggiano or with sauteed mushrooms, confit tomatoes, goat cheese & pesto
$10.00 |
Sauteed White Asparagus
with porcini hollandaise & shaved parmigiano reggiano
$14.00 |
Sauteed White Asparagus
with prosciutto di parma, speck dell'alto adige & bresaola, caper, red onion ravigotte
$16.00 |
Wine Country Bruschetta
with pesto mascarpone, mushroom duxelle & duck pastrami with smoked salmon, capers, red onions & creme fraiche with tomato, fresh mozzarella & basil
$12.00 |
Warm Gruyere Onion & Prosciutto Tart
with pumpkin seeds & field greens in styrian pumpkin seed vinaigrette
$12.00 |
Hoisin Marinated Chicken Lettuce Wrap
butter leaf lettuce, toasted peanuts & soy wasabi
$12.00 |
Chicken Potstickers
sauteed with ginger, garlic & green onions with sweet miso & spicy soy chili dip
$9.00 |
Buffalo & Butternut Squash Empanadas
with tomato, chipotle & avocado relish sour cream & roasted tomato salsa
$9.00 |
Shredded Pork "cohiba"
with black beans & cuban flavors served with tomatilla salsa
$12.00 |
Beef Filet Carpaccio
horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley & sweet onion
$12.00 |
Sauteed Veal Sweetbread & Shrimp
salad of shitake mushrooms, orange & field greens in sherry dressing
$14.00 |
Seared Foie Gras Of Duck
seasoned with fleur de sel de guerande, served with huckleberry waffle, caramelized onion & ginger scented port wine reduction
$16.00 |
Selection Of Farmstead Artisan Cheeses
honeycomb, quince paste & candied walnnuts
$16.00 |
Butter Leaf & Fuji Apple
maytag blue cheese, candied walnuts, champagne vinaigrette
$8.00 |
Caesar
hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
$8.00 |
Field Greens & Avocado Blt
caramelized onion & bacon bruschetta, tomatoes & creamy red wine dressing
$9.00 |
Poached Beet & Goat Cheese
field greens, toasted almonds, sherry vinaigrette
$9.00 |
Salad Melee
a colorful presentation of a variety of seasonal vegetable salads
$10.00 |
Soup Of The Day
$8.00 |
Pan Roasted Chicken Breast
artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce & almond gremolata
$22.00 |
Herb Roasted Halibut
wild mushroom ravioli, sauteed spinach, basil vermouth sauce & melted tomatoes
$30.00 |
Crispy Filet Of Salmon
on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc & roasted tomato, olive & caper relish
$25.00 |
Seared Ahi
miso-honey glaze, pea shoots & blue fried rice, wasabi beurre blanc
$32.00 |
Coriander Seared Sea Scallops & Shrimp
spiced chucka soba noodles, asparagus & mushrooms, lemon ginger butter sauce
$28.00 |
Sauteed Duck Breast & Confit Of Duck
spring vegetable & yukon gold hash with applewood smoked bacon & goat cheese, rainbow chard & port blackberry sauce
$28.00 |
Grilled Pork Chop
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta & watercress tarragon mustard sauce
$25.00 |
Sauteed Veal Liver
with sauteed onions, applewood smoked bacon, cabernet reduction, creme fraiche whipped potatoes & broccolini
$28.00 |
Colorado Rack Of Lamb
herb crusted potato mushroom gratin & broccolini with toasted almonds, barolo reduction
$38.00 |
Snake River Farms Signature Beef
haricots vert with bacon, creme fraiche whipped potatoes, crispy onions, cabernet reduction, maytag blue butter or cafe de paris butter
12 Oz Rib Eye |
$32.00 |
12 Oz New York Strip |
$36.00 |
8 Oz Filet Mignon |
$38.00 |
Dark Chocolate Mousse
with whipped cream and almond wafer
$10.00 |
Creme Brulee
french vanilla custard, fresh berries
$8.00 |
Chocolate Lava Cake
raspberry coulis, creme anglaise
$12.00 |
Bananas Foster Napoleon
with vanilla bean ice cream
$8.00 |
Mixed Berry Cobbler With Granola Crunch Crust
and vanilla creme fraiche ice cream
$9.00 |
Strawberry Sundae
strawberry ice cream, strawberries, strawberry sauce, toasted almonds & whipped cream
$8.00 |
Hot Fudge Sundae
vanilla ice cream, homemade chocolate fudge, toasted almonds, whipped cream and a cherry
$8.00 |
Warm Apple Tarte Tartin
with rum raisin ice cream
$8.00 |
Trio Of Home Made Wine Country Sorbets
$8.00 |
Trio Of Homemade Ice Creams
$8.00 |
Selection Of Farmstead Artisan Cheeses
honeycomb, quince paste & candied walnuts
$16.00 |